It is a cut of red meat. The ribs of the animal is cut crosswise into "strips", so that the court include pieces of bone. The rib can be cut into strips of different sizes. A bit wide strip of bone is called "narrow strip" and its thickness is less than 5 centimeters. The "wide band", however, has a thickness greater than 5 centimeters.
Juicy steak, from hip Res, muscle spherical shape, it has versatile uses barbecues, as well as the kitchen and the oven.